Understanding Taco Portions
Perfect for build-your-own taco bars. Plan for 3 tacos per adult. When planning for a group, the key is knowing that the average adult consumes 3 servings of taco.
Factors That Affect Portion Size
- Time of day: Lunch portions are typically 20% smaller than dinner portions.
- Other foods: When serving multiple dishes, reduce taco by 25-30%.
- Guest demographics: Teenagers eat more, seniors and young children eat less.
- Event type: Casual events see more eating; formal events see less.
- Duration: Longer events need more food as people graze over time.
The Formula
To calculate taco for any group:
Number of Guests × 3 = Total Servings
Pro Tips for Tacos
- Offer both hard and soft shells
- Prepare toppings in advance
- Keep meat warm in a slow cooker
- Plan for 1/4 lb of meat per person
- Set up a toppings bar for easy self-service
Common Mistakes to Avoid
- Don't assume everyone eats the same amount—always add a 10-15% buffer
- Don't forget about dietary restrictions—have alternatives ready
- Don't order last minute for large groups—plan ahead for best selection
- Don't underestimate hungry crowds—when in doubt, order more