How Many Mac and Cheese Servings Do I Need?

Quick answer: Plan on 0.75 cups per person. For 20 guests you need 15 cups, and for 50 guests you need 38 cups. Use our free calculator below for exact amounts.

Ultimate comfort food side dish. Plan for 3/4 cup per person as a side.

15 cups

for 20 people

Estimated cost: $15 - $38

How Many Mac and Cheese Servings for Your Party?

5 people 8 people 10 people 15 people 20 people 25 people 30 people 40 people 50 people 75 people 100 people

About Our Mac and Cheese Calculator

Planning to serve mac and cheese servings at your next party? Our free calculator takes the guesswork out of party planning. Simply enter the number of guests and we'll tell you exactly how many cups you need.

How We Calculate Mac and Cheese Quantities

Our calculations are based on industry-standard serving sizes used by professional caterers:

  • Average servings per person: 0.75 cups
  • Servings per cup: 1
  • Price range: $1 - $2.5 per cup

Tips for Ordering Mac and Cheese Servings

  • Make in disposable aluminum pans for easy cleanup
  • Add breadcrumb topping for texture
  • Can be made day before and baked at the party
  • Keep warm in slow cooker on low
  • Offer a plain version for picky eaters

Frequently Asked Questions About Mac and Cheese

How much mac and cheese per person?

As a side dish, plan for 1/2 to 3/4 cup per person. As a main dish, increase to 1-1.5 cups per person. Kids often want extra!

How do I keep mac and cheese creamy?

Add a splash of milk when reheating. For slow cooker serving, stir every 30 minutes and add milk as needed. Keep on low, never high.

Can I make mac and cheese ahead?

Yes! Make the full recipe, undercook pasta slightly, refrigerate up to 2 days. Add extra milk before baking since pasta absorbs liquid. Bake covered, then uncover to brown.