About Our Rib Calculator
Planning to serve ribs at your next party? Our free calculator takes the guesswork out of party planning. Simply enter the number of guests and we'll tell you exactly how many racks you need.
How We Calculate Rib Quantities
Our calculations are based on industry-standard serving sizes used by professional caterers:
- Average servings per person: 4 racks
- Servings per rack: 2
- Price range: $15 - $30 per rack
Tips for Ordering Ribs
- Baby back ribs are more tender, spare ribs are meatier
- Plan 4-6 ribs per person as a main dish
- Can be pre-cooked and finished on the grill
- Rest ribs 10 minutes before cutting for juicier meat
- Provide plenty of napkins and wet wipes