How Many Deviled Eggs Do I Need?

Quick answer: Plan on 2 egg halves per person. For 20 guests you need 40 egg halves, and for 50 guests you need 100 egg halves. Use our free calculator below for exact amounts.

Classic party appetizer that's always a hit. Plan for 2-3 egg halves per person.

40 egg halves

for 20 people

Estimated cost: $12 - $30

How Many Deviled Eggs for Your Party?

5 people 8 people 10 people 15 people 20 people 25 people 30 people 40 people 50 people 75 people 100 people

About Our Deviled Egg Calculator

Planning to serve deviled eggs at your next party? Our free calculator takes the guesswork out of party planning. Simply enter the number of guests and we'll tell you exactly how many egg halves you need.

How We Calculate Deviled Egg Quantities

Our calculations are based on industry-standard serving sizes used by professional caterers:

  • Average servings per person: 2 egg halves
  • Servings per egg half: 1
  • Price range: $0.3 - $0.75 per egg half

Tips for Ordering Deviled Eggs

  • Use eggs that are at least 1 week old for easier peeling
  • Make filling a day ahead, fill eggs day of
  • Use a piping bag for professional-looking filling
  • Transport in egg carriers to prevent sliding
  • Garnish with paprika, chives, or bacon bits

Frequently Asked Questions About Deviled Egg

How many deviled eggs per person?

Plan for 2-3 egg halves per person as an appetizer. For a brunch where eggs are featured, plan for 3-4 halves per person.

How far ahead can I make deviled eggs?

Make the filling up to 2 days ahead and store covered. Fill the eggs the morning of your event for best results. Filled eggs can be refrigerated up to 24 hours.

How do I peel eggs easily?

Use eggs that are 7-10 days old—fresh eggs are harder to peel. After boiling, immediately transfer to an ice bath. Gently tap and roll the egg to crack the shell all over before peeling.