Super Bowl Feast for 150 People
The ultimate Super Bowl spread. Everything you need for America's biggest food day - from kickoff snacks to final quarter fuel.
Perfect for: Super Bowl✓ Quick Answer
For 150 people, you'll need:
Estimated cost: $801 - $1730
Detailed Breakdown
Pizzas (main)
20 large pizzas
~3 per person • Est. $240-$400
Wings (appetizer)
378 wings
~6 per person • Est. $284-$567
Nacho Servings (appetizer)
53 servings
~1 per person • Est. $105-$210
Guacamole (appetizer)
7 cups
~0.25 per person • Est. $14-$28
Chip Servings (appetizer)
210 oz
~2 per person • Est. $53-$105
Drinks (beverage)
210 drinks
~2 per person • Est. $105-$420
How to Execute This Combo Smoothly
This combo is balanced around main, appetizer, appetizer, appetizer, appetizer, beverage, so guests can build full plates without over-consuming one item. For 150 guests, start prep 24-48 hours ahead before service and stage food in 3 waves to keep quality high throughout the event.
- Wave 1: serve 45-50% of total quantities at start time.
- Wave 2: refresh with 30-35% at peak attendance.
- Wave 3: hold final 15-20% for late guests and second servings.
- Keep each item labeled by role so guests build balanced plates faster.
Calculate for Different Group Sizes
Super Bowl Feast Tips
- Order wings 2-3 days early - they sell out!
- Set up multiple food stations around the TV area
- Have food ready before kickoff, refresh at halftime
- Plan 2-3 drinks per person for a 4-hour game
- Make guacamole day-of for best color
Food Safety Resources:
Frequently Asked Questions
What's the #1 Super Bowl food?
How early should I order Super Bowl food?
Editorial Process and Sources
Last reviewed: February 19, 2026
Publisher: FeedMyGuests Editorial Team · Contact: contact@feedmyguests.com
This combo page is generated from item-level calculator data for each component food, then reviewed for formula consistency, role balance, and link integrity before publication.
Reference Sources
- USDA FoodData Central Retrieved: February 19, 2026
- FDA Food Safety Guidance Retrieved: February 19, 2026
- USDA FSIS Safe Food Handling Retrieved: February 19, 2026