Pulled Pork and Coleslaw for 150 People
The classic BBQ pairing. Tangy coleslaw perfectly complements rich pulled pork, whether served on sandwiches or as a side.
Perfect for: BBQ✓ Quick Answer
For 150 people, you'll need:
🐷
12 pounds
🥬
53 cups
Estimated cost: $123 - $260
Detailed Breakdown
How to Execute This Combo Smoothly
This combo is balanced around main, side, so guests can build full plates without over-consuming one item. For 150 guests, start prep 24-48 hours ahead before service and stage food in 3 waves to keep quality high throughout the event.
- Wave 1: serve 45-50% of total quantities at start time.
- Wave 2: refresh with 30-35% at peak attendance.
- Wave 3: hold final 15-20% for late guests and second servings.
- Keep each item labeled by role so guests build balanced plates faster.
Calculate for Different Group Sizes
Pulled Pork and Coleslaw Tips
- Make pulled pork 1-2 days ahead - it reheats perfectly
- Offer coleslaw on the side AND on sandwiches
- Provide slider buns for smaller portions
- Keep pork warm in a slow cooker with apple juice
- Make both creamy and vinegar slaw for variety
Food Safety Resources:
Frequently Asked Questions
How much pulled pork per person for sandwiches?
Plan for 1/3 pound of cooked pulled pork per person for sandwiches. Remember to buy 1.5x the raw weight since pork shrinks when cooked.
Should coleslaw go on the sandwich?
Offering both options is best! Some people love slaw on their pulled pork sandwich, others prefer it on the side. Serve slaw in a separate bowl.
Editorial Process and Sources
Last reviewed: February 19, 2026
Publisher: FeedMyGuests Editorial Team · Contact: contact@feedmyguests.com
This combo page is generated from item-level calculator data for each component food, then reviewed for formula consistency, role balance, and link integrity before publication.
Reference Sources
- USDA FoodData Central Retrieved: February 19, 2026
- FDA Food Safety Guidance Retrieved: February 19, 2026
- USDA FSIS Safe Food Handling Retrieved: February 19, 2026