Fried Chicken with Sides for 150 People
Classic Southern comfort food spread. Crispy fried chicken with creamy mac and cheese and tangy coleslaw is always a crowd-pleaser.
Perfect for: Family Gathering✓ Quick Answer
For 150 people, you'll need:
Estimated cost: $501 - $1067
Detailed Breakdown
How to Execute This Combo Smoothly
This combo is balanced around main, side, side, so guests can build full plates without over-consuming one item. For 150 guests, start prep 24-48 hours ahead before service and stage food in 3 waves to keep quality high throughout the event.
- Wave 1: serve 45-50% of total quantities at start time.
- Wave 2: refresh with 30-35% at peak attendance.
- Wave 3: hold final 15-20% for late guests and second servings.
- Keep each item labeled by role so guests build balanced plates faster.
Calculate for Different Group Sizes
Fried Chicken with Sides Tips
- Order extra drumsticks and thighs - they're favorites
- Keep chicken warm on a wire rack to stay crispy
- Make coleslaw the morning of for best crunch
- Mac and cheese can be made ahead and reheated
- Include hot sauce on the table
Food Safety Resources:
Frequently Asked Questions
How many pieces of fried chicken per person?
How do I keep fried chicken crispy?
Editorial Process and Sources
Last reviewed: February 19, 2026
Publisher: FeedMyGuests Editorial Team · Contact: contact@feedmyguests.com
This combo page is generated from item-level calculator data for each component food, then reviewed for formula consistency, role balance, and link integrity before publication.
Reference Sources
- USDA FoodData Central Retrieved: February 19, 2026
- FDA Food Safety Guidance Retrieved: February 19, 2026
- USDA FSIS Safe Food Handling Retrieved: February 19, 2026