Tacos and Nachos for 50 People
The perfect Mexican food combo for fiestas. Set up a taco bar with nachos as an appetizer or side, and your guests will love it.
Perfect for: Fiesta✓ Quick Answer
For 50 people, you'll need:
Estimated cost: $210 - $420
Detailed Breakdown
How to Execute This Combo Smoothly
This combo is balanced around main, appetizer, so guests can build full plates without over-consuming one item. For 50 guests, start prep same day + 12 hours ahead before service and stage food in 2 waves to keep quality high throughout the event.
- Wave 1: serve 45-50% of total quantities at start time.
- Wave 2: refresh with 30-35% at peak attendance.
- Wave 3: hold final 15-20% for late guests and second servings.
- Keep each item labeled by role so guests build balanced plates faster.
Calculate for Different Group Sizes
Tacos and Nachos Tips
- Set up nachos as an appetizer while guests arrive
- Use the same meat for both tacos and nacho topping
- Prepare toppings that work for both dishes
- Keep tortillas warm in a towel-lined basket
- Offer both corn and flour tortillas
Food Safety Resources:
Frequently Asked Questions
How many tacos per person when also serving nachos?
Can I use the same toppings for both?
Editorial Process and Sources
Last reviewed: February 19, 2026
Publisher: FeedMyGuests Editorial Team · Contact: contact@feedmyguests.com
This combo page is generated from item-level calculator data for each component food, then reviewed for formula consistency, role balance, and link integrity before publication.
Reference Sources
- USDA FoodData Central Retrieved: February 19, 2026
- FDA Food Safety Guidance Retrieved: February 19, 2026
- USDA FSIS Safe Food Handling Retrieved: February 19, 2026