Complete Taco Bar for 30 People
Everything for a build-your-own taco bar. Tacos with chips, guac, and quesadillas give guests variety and make hosting easy.
Perfect for: Fiesta✓ Quick Answer
For 30 people, you'll need:
Estimated cost: $158 - $314
Detailed Breakdown
How to Execute This Combo Smoothly
This combo is balanced around main, appetizer, appetizer, appetizer, so guests can build full plates without over-consuming one item. For 30 guests, start prep same day + 12 hours ahead before service and stage food in 2 waves to keep quality high throughout the event.
- Wave 1: serve 45-50% of total quantities at start time.
- Wave 2: refresh with 30-35% at peak attendance.
- Wave 3: hold final 15-20% for late guests and second servings.
- Keep each item labeled by role so guests build balanced plates faster.
Calculate for Different Group Sizes
Complete Taco Bar Tips
- Set up assembly line: shells, proteins, toppings, sauces
- Make guacamole fresh - it browns quickly
- Serve chips and guac while guests assemble tacos
- Cut quesadillas into wedges for easy sharing
- Warm tortillas in a towel-lined basket
Food Safety Resources:
Frequently Asked Questions
How do I set up an efficient taco bar?
What toppings should I offer?
Editorial Process and Sources
Last reviewed: February 19, 2026
Publisher: FeedMyGuests Editorial Team · Contact: contact@feedmyguests.com
This combo page is generated from item-level calculator data for each component food, then reviewed for formula consistency, role balance, and link integrity before publication.
Reference Sources
- USDA FoodData Central Retrieved: February 19, 2026
- FDA Food Safety Guidance Retrieved: February 19, 2026
- USDA FSIS Safe Food Handling Retrieved: February 19, 2026