Ribs with Mac and Cheese and Beans for 8 People
The ultimate BBQ platter. Smoky ribs paired with creamy mac and cheese and sweet baked beans make an unforgettable meal.
Perfect for: BBQ✓ Quick Answer
For 8 people, you'll need:
🍖
12 racks
🧀
5 cups
🫘
3 cups
Estimated cost: $187 - $378
Detailed Breakdown
How to Execute This Combo Smoothly
This combo is balanced around main, side, side, so guests can build full plates without over-consuming one item. For 8 guests, start prep same day + 12 hours ahead before service and stage food in 2 waves to keep quality high throughout the event.
- Wave 1: serve 45-50% of total quantities at start time.
- Wave 2: refresh with 30-35% at peak attendance.
- Wave 3: hold final 15-20% for late guests and second servings.
- Keep each item labeled by role so guests build balanced plates faster.
Calculate for Different Group Sizes
Ribs with Mac and Cheese and Beans Tips
- Start ribs 4-5 hours before serving
- Make mac and cheese the day before and bake at party time
- Baked beans can be made in a slow cooker
- Provide plenty of napkins and wet wipes
- Rest ribs 10 minutes before cutting for juicier meat
Food Safety Resources:
Frequently Asked Questions
How many ribs per person with sides?
With substantial sides like mac and cheese and beans, plan for 4 ribs per person. Without sides, you'd need 5-6 ribs per person.
How do I time everything to be ready together?
Start ribs first (4-5 hours). Put beans in slow cooker 3 hours before. Bake pre-made mac and cheese 45 minutes before serving.
Editorial Process and Sources
Last reviewed: February 19, 2026
Publisher: FeedMyGuests Editorial Team · Contact: contact@feedmyguests.com
This combo page is generated from item-level calculator data for each component food, then reviewed for formula consistency, role balance, and link integrity before publication.
Reference Sources
- USDA FoodData Central Retrieved: February 19, 2026
- FDA Food Safety Guidance Retrieved: February 19, 2026
- USDA FSIS Safe Food Handling Retrieved: February 19, 2026