How Many Burgers for 10 People?

Quick Answer

For 10 people, you need 15 burgers. This provides about 15 servings, assuming 1.5 servings per person.

Estimated cost: $45 - $90

How We Calculate

We use the industry-standard formula for burger calculations:

Each person eats approximately 1.5 burgers
Formula: 10 people × 1.5 servings ÷ 1 = 15 burgers

Adjusting for Your Event

Use our interactive calculator above to fine-tune your order:

Light appetite: Reduce by 25% if guests had a recent meal or there are many other food options
Normal appetite: Standard calculation for typical party situations
Hungry guests: Increase by 25% for active groups, late-night events, or when burgers are the main attraction

Tips for Ordering Burgers

Buy 20% more patties than guests for seconds
Offer both beef and veggie options
Pre-form patties the day before
Set up a toppings station with lettuce, tomato, onion, pickles
Toast buns on the grill for extra flavor

Frequently Asked Questions About Burger

How many burgers should I make per person?

Plan for 1.5 burgers per adult and 1 per child. Some guests will want seconds, so this accounts for varied appetites while minimizing waste.

What size burger patties should I use?

For parties, 4-6 oz patties are ideal—substantial enough to be satisfying but not so large they take forever to cook. Quarter pounders (4 oz) are the standard.

How much ground beef do I need per person?

Plan for 6-8 oz of ground beef per person (accounting for 1.5 burgers). For 20 people, buy about 8-10 lbs of ground beef.