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Wedding Reception Food Calculator

Wedding receptions are once-in-a-lifetime events where food plays a starring role. Whether you're planning an elegant sit-down dinner or a casual cocktail reception, getting quantities right ensures your special day goes smoothly.

Quick Estimates for 100 Guests

Here's what you'll need if serving these foods together at your wedding reception:

Estimated total cost: $1325 - $3105

Calculate for Your Party Size

Planning Timeline

1
3-6 months before: Book caterer, plan menu, tastings
2
1 month before: Finalize menu and guest count estimate
3
2 weeks before: Final headcount to caterer
4
1 week before: Confirm all details, review timeline
5
Day before: Final walkthrough with venue and caterer
6
Wedding day: Trust your caterer, enjoy your day!

๐Ÿ’ก Pro Tips

  • โ€ข Caterers typically estimate 5-10% of RSVPs won't show up
  • โ€ข Cocktail hour appetizers: plan 6-8 pieces per person for a 1-hour cocktail hour
  • โ€ข Cupcakes or dessert bars are increasingly popular alternatives to traditional cake

Wedding Reception Planning Tips

  • Work with caterers for exact counts 2 weeks ahead
  • Plan for 10-15% extra servings
  • Consider dietary restrictions and label all dishes
  • Have kids' meal options if children are attending
  • Plan cocktail hour food to tide guests over until dinner
  • Coordinate cake cutting timing with photographer

Food Safety Resources:

Frequently Asked Questions

How much food per person for a wedding reception?
For a sit-down dinner: plan for 1 appetizer course, 5-6 oz protein, 1 cup of sides (total), salad, bread, and cake. For cocktail-style: 10-12 appetizer pieces per person plus cake.
How much wedding cake do I need?
Plan for one slice per guest. Most couples order 10-15% extra for display. A 3-tier cake typically serves 100-150. Consider having a smaller display cake with sheet cakes for serving.
How many appetizers for wedding cocktail hour?
For a 1-hour cocktail hour before dinner, plan 6-8 appetizer pieces per person. If cocktails replace dinner entirely, plan for 12-15 pieces per person over 2-3 hours.

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