BBQ Ribs with Sides Calculator
The ultimate BBQ platter. Smoky ribs paired with creamy mac and cheese and sweet baked beans make an unforgettable meal.
Perfect for: BBQWhat's Included
Select Your Party Size
Quick Reference Chart
| Guests | 🍖 Ribs | 🧀 Mac and Cheese Servings | 🫘 Baked Bean Servings | Est. Cost |
|---|---|---|---|---|
| 20 people | 28 racks | 11 cups | 7 cups | $435-$879 |
| 50 people | 70 racks | 27 cups | 18 cups | $1086-$2195 |
| 75 people | 105 racks | 40 cups | 27 cups | $1629-$3291 |
| 100 people | 140 racks | 53 cups | 35 cups | $2171-$4386 |
Click any row to see detailed breakdown and tips
Ribs with Mac and Cheese and Beans Tips
- Start ribs 4-5 hours before serving
- Make mac and cheese the day before and bake at party time
- Baked beans can be made in a slow cooker
- Provide plenty of napkins and wet wipes
- Rest ribs 10 minutes before cutting for juicier meat
Frequently Asked Questions
How many ribs per person with sides?
With substantial sides like mac and cheese and beans, plan for 4 ribs per person. Without sides, you'd need 5-6 ribs per person.
How do I time everything to be ready together?
Start ribs first (4-5 hours). Put beans in slow cooker 3 hours before. Bake pre-made mac and cheese 45 minutes before serving.