Fried Chicken with Mac and Cheese and Coleslaw Calculator
Classic Southern comfort food spread. Crispy fried chicken with creamy mac and cheese and tangy coleslaw is always a crowd-pleaser.
Perfect for: Family GatheringWhat's Included
Select Your Party Size
Quick Reference Chart
| Guests | 🍗 Fried Chicken Pieces | 🧀 Mac and Cheese Servings | 🥬 Coleslaw Servings | Est. Cost |
|---|---|---|---|---|
| 20 people | 35 pieces | 11 cups | 7 cups | $68-$144 |
| 50 people | 88 pieces | 27 cups | 18 cups | $168-$359 |
| 100 people | 175 pieces | 53 cups | 35 cups | $334-$711 |
Click any row to see detailed breakdown and tips
Fried Chicken with Sides Tips
- Order extra drumsticks and thighs - they're favorites
- Keep chicken warm on a wire rack to stay crispy
- Make coleslaw the morning of for best crunch
- Mac and cheese can be made ahead and reheated
- Include hot sauce on the table
Frequently Asked Questions
How many pieces of fried chicken per person?
With sides, plan for 2 pieces of fried chicken per person. Mix of pieces is ideal - thighs and drumsticks are most popular.
How do I keep fried chicken crispy?
Keep it warm on a wire rack over a sheet pan in a 200°F oven. Never cover it tightly - that traps steam and makes it soggy.