Labor Day BBQ Food Calculator
Labor Day weekend marks the unofficial end of summer, and it's your last chance for a big outdoor celebration before fall. Make it count with a memorable cookout featuring all your BBQ favorites.
Popular in September
Quick Estimates for 30 Guests
Here's what you'll need if serving these foods together at your labor day bbq:
Estimated total cost: $862 - $1823
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Burgers
32 burgers
Est. $96-$192
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Hot Dogs
42 hot dogs
Est. $42-$105
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Ribs
42 racks
Est. $630-$1260
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Coleslaw Servings
11 cups
Est. $6-$17
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Potato Salad Servings
11 cups
Est. $8-$22
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Baked Bean Servings
11 cups
Est. $6-$17
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Chip Servings
42 oz
Est. $11-$21
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Cake Slices
21 slices
Est. $42-$105
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Drinks
42 drinks
Est. $21-$84
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Planning Timeline
1
1 week before: Plan menu, send invitations
2
2-3 days before: Shop for all food and supplies
3
1 day before: Prep sides, marinate meat
4
Day of cookout: Fire up the grill one last time this summer!
💡 Pro Tips
- • Labor Day sales are great for grilling supplies and outdoor furniture
- • Shorter days mean earlier start times for evening events
- • Perfect weather for trying that low-and-slow BBQ recipe
Labor Day BBQ Planning Tips
- Last big grilling event before fall - make it special!
- Weather is usually ideal - warm but not too hot
- Great time for a pool party + BBQ combo
- Kids are heading back to school - make it family-friendly
- Consider adding fall flavors like apple desserts
- Stock up on discounted grilling supplies
Food Safety Resources:
Frequently Asked Questions
What do people eat on Labor Day?
Labor Day foods are classic BBQ fare: burgers, hot dogs, ribs, grilled chicken, coleslaw, potato salad, baked beans, watermelon, and pie. It's similar to 4th of July but often with more variety.
How is Labor Day BBQ different from other cookouts?
Labor Day often has a 'last hurrah' vibe - people go bigger with ribs or brisket. It's also a 3-day weekend, so parties may last longer. Weather is usually more comfortable than July's heat.
When should I start cooking for a Labor Day BBQ?
If making ribs or slow-cooked meats, start 4-6 hours before serving. For burgers and dogs, start grilling 30-45 minutes before you want to eat. Have appetizers ready for when guests arrive.