Main Dishes Calculator

Hearty main courses that serve as the centerpiece of your party menu. Calculate exactly how much you need for any party size.

8

Main Dishes

20

Default Guests

Free

Calculators

Instant

Results

All Main Dishes (8 items)

๐Ÿ•

Pizzas

3 slices person

For 20 people: 8 large pizzas
Est. cost: $96 - $160
๐ŸŒฎ

Tacos

3 per person

For 20 people: 60 tacos
Est. cost: $120 - $240
๐Ÿ”

Burgers

1.5 per person

For 20 people: 30 burgers
Est. cost: $90 - $180
๐ŸŒญ

Hot Dogs

2 per person

For 20 people: 40 hot dogs
Est. cost: $40 - $100
๐Ÿฅช

Sandwiches

1.25 per person

For 20 people: 25 sandwiches
Est. cost: $100 - $200
๐Ÿท

Pulled Pork Servings

0.33 per person

For 20 people: 3 pounds
Est. cost: $24 - $45
๐Ÿ–

Ribs

4 per person

For 20 people: 40 racks
Est. cost: $600 - $1200
๐Ÿ—

Fried Chicken Pieces

2.5 per person

For 20 people: 50 pieces
Est. cost: $75 - $150

Quick Reference by Party Size

Food 10 people20 people30 people50 people
๐Ÿ• Pizzas 4 large pizzas 8 large pizzas 12 large pizzas 19 large pizzas
๐ŸŒฎ Tacos 30 tacos 60 tacos 90 tacos 150 tacos
๐Ÿ” Burgers 15 burgers 30 burgers 45 burgers 75 burgers
๐ŸŒญ Hot Dogs 20 hot dogs 40 hot dogs 60 hot dogs 100 hot dogs
๐Ÿฅช Sandwiches 13 sandwiches 25 sandwiches 38 sandwiches 63 sandwiches
๐Ÿท Pulled Pork Servings 2 pounds 3 pounds 4 pounds 6 pounds
๐Ÿ– Ribs 20 racks 40 racks 60 racks 100 racks
๐Ÿ— Fried Chicken Pieces 25 pieces 50 pieces 75 pieces 125 pieces

Main Dishes Planning Tips

  • โœ“ Plan for 6-8 oz of protein per person for main dishes
  • โœ“ If serving multiple mains, reduce portions by 25-30%
  • โœ“ Keep hot foods at 140ยฐF or higher for food safety
  • โœ“ Have at least one vegetarian option available

Planning Main Dishes for Your Event

Hearty main courses that serve as the centerpiece of your party menu. Whether you're hosting a small gathering or a large event, getting the right amount of main dishes is crucial for a successful party.

How Much Main Dishes Per Person?

For main dishes, plan for 6-8 ounces of protein per person, or 1-2 servings of the main item. If serving multiple main dishes, reduce each by about 25-30% to account for variety.

Mix and Match Main Dishes

Variety is key to a successful party menu. Consider combining different main dishes to appeal to various tastes and dietary needs. Our calculators automatically adjust portions when you indicate you're serving multiple items.

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